Unwrapped Egg Roll Bowl

 Ingredients

• 1.5 lbs. of pork or chicken, ground
• 4 cups coleslaw mix
• 5 garlic cloves, minced
• 1 tsp ginger, minced
• 3 Tbsp soy sauce or tamari Sauce
• 2 Tbsp sesame or olive oil
• ¼ cup green onion, chopped
• Crispy wonton strips to garnish

Directions

Combine in a small bowl, Garlic, Ginger, Soy Sauce and Sesame/Olive Oil. Set aside.

In a large skillet brown Pork or Chicken over medium-high heat.

Add Coleslaw and stir to combine.

Add the sauce mixture to the pan. Stir and cook for about 3 to 5 minutes. When the cabbage just begins to wilt, but is still crunchy remove from heat.

Top with Green Onions and Wonton Strips and optional hot sauce.

Enjoy!